How They’re Different

The regions in Virginia have a variation of salinity ranges from low salinity 5-12ppt, medium salinity 12-20ppt  and to a high salinity over 20ppt.  With this variation everyone will be able to find an oyster that will satisfy your palate. The aquaculture oysters in Virginia grow at a fast pace with a consistent size and shape that are available year round.

Virginia Aquaculture Oysters Regional Flavor Guide

Use the regional flavor guide for Virginia Aquaculture Oysters to choose just the right oyster for the occasion. View the regional flavor guide online or download your own version.

Oyster Map of Virginia showing 8 regions.

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Virginia Seafood

4 days ago

Virginia Seafood
Celebrate National Seafood Month with Virginia Seafood! Did you know Virginia leads the nation in Hard Shell Clam production? Hard Shell Clams have a flavorful slightly salty taste and come in a variety of sizes. They can be served raw, steamed, or used in chowder, fritters, or stuffing. Fresh Hard Clams are available year-round thanks to Virginia’s Aquaculture growers. Head over to our website Virginiaseafood.org to learn more about the species of the day and continue supporting your local commercial watermen and women by checking for availability in your area. ... See MoreSee Less

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Virginia Aquaculture Oyster Growers