How They’re Different
The regions in Virginia have a variation of salinity ranges from low salinity 5-12ppt, medium salinity 12-20ppt and to a high salinity over 20ppt. With this variation everyone will be able to find an oyster that will satisfy your palate. The aquaculture oysters in Virginia grow at a fast pace with a consistent size and shape that are available year round.
Virginia Aquaculture Oysters Regional Flavor Guide
Use the regional flavor guide for Virginia Aquaculture Oysters to choose just the right oyster for the occasion. View the regional flavor guide online or download your own version.