How to Store Oysters

Store live oysters in a shallow container (not airtight) lined with moistened paper towels. Discard oysters that are not closed or don’t close when tapped. To maximize freshness when storing shucked oysters keep in the refrigerator between 33 and 40 degrees F. You can also put the packed oysters in a container packed with ice in the refrigerator.

 

4 days ago

Virginia Seafood
Celebrate National Seafood Month with Virginia Seafood! Did you know Virginia leads the nation in Hard Shell Clam production? Hard Shell Clams have a flavorful slightly salty taste and come in a variety of sizes. They can be served raw, steamed, or used in chowder, fritters, or stuffing. Fresh Hard Clams are available year-round thanks to Virginia’s Aquaculture growers. Head over to our website Virginiaseafood.org to learn more about the species of the day and continue supporting your local commercial watermen and women by checking for availability in your area. ... See MoreSee Less
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