Storage and Cooking

Oysters can be eaten raw; to serve, place shucked half shell oysters on cracked ice to serve.

Oysters can be steamed open by placing them in a pierced steamer over boiling water until the shells open. They can be roasted on the grill until they open.

Oysters can be cooked in a conventional oven or microwave until heated thoroughly. For plump, tender oysters; cook only until edges begin to curl.

Oysters can be fried in a batter made from flour, eggs, breading and a number of complimentary seasonings.

Oysters can also be eaten in a stew.

1 week ago

Virginia Seafood
The V.M.P.B. would like to give a thank you to V.D.A.C.S. Commissioner Joseph Guthrie for attending S.E.G. 2022 as part of the S.U.S.T.A. delegation. ... See MoreSee Less
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