Storage and Cooking

Oysters can be eaten raw; to serve, place shucked half shell oysters on cracked ice to serve.

Oysters can be steamed open by placing them in a pierced steamer over boiling water until the shells open. They can be roasted on the grill until they open.

Oysters can be cooked in a conventional oven or microwave until heated thoroughly. For plump, tender oysters; cook only until edges begin to curl.

Oysters can be fried in a batter made from flour, eggs, breading and a number of complimentary seasonings.

Oysters can also be eaten in a stew.

4 days ago

Virginia Seafood
Did you know that oysters are not just another delicious food rich in various vitamins and minerals; they are also helping to improve our waterways! A single adult Oyster can filter up to 50 gallons of water a day. Cleaner waters, delicious taste, sustainable, and healthy for you, Virginia Oysters are a win for everyone! ... See MoreSee Less
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