Sustainability
Virginia’s growing the best tasting oysters on the East Coast! Our commercial fisheries operate under regulations that are enforced by local, state, regional, and/or federal agencies and are designed to achieve sustainability.
Learn more about Virginia’s sustainable aquaculture oysters.
Sustainable, fresh, available year round.
Upcoming Events
January 17, 2012
Increasing the Demand for Differentiated Half-Shell Oysters Conference.
May 5, 2012
Chincoteague Seafood Festival
See all upcoming events.