Recipe: Oysters on the Half Muffin
- 4 thin slices Country ham
- Butter or margarine
- 2 English muffins, buttered or toasted
- 12 Oysters, about ½ pint
- Easy Hollandaise Sauce*
Easy Hollandaise Sauce
Stir one egg in saucepan with 2 tablespoons lemon juice. After mixing well, place over moderate heat. Add one half stick (4 tablespoons) butter or margarine. Stir constantly as butter melts and sauce thickens.
In skillet sauté ham lightly in butter. Remove and place a ham slice on each muffin half. Sauté oysters in same pan just until edges curl. Place oysters on top of ham. Cover with warm Hollandaise sauce.
Yield/Servings: 4 servings
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