Mike Hutt from the VMPB was recently interviewed by Undercurrent News about the Blue Catfish plaguing the Chesapeake Bay. During Seafood Expo Global the VMPB highlighted Wild Caught Blue Catfish … More
The Virginia Tech Seafood AREC will be hosting a summit on May 3rd to discuss seafood tracability at the Newport News Virginia Tech Center. Below are links to register and … More
There’s a lot to love about Virginia Oysters! As of 2021 Virginia still leads the east cost in oyster production and it is looking to be another strong oyster harvest … More
We hope your 2024 is off to a great start! The VMPB is currently starting Phase 2 of our Economic Impact Study. Phase 2 will expand upon the previous study … More
November is Virginia Oyster Month but don’t forget about the wide variety of Virginia Seafood when preparing for Thanksgiving. Virginia has over 50 different commercial targeted seafood species, many of … More
November is Virginia Oyster Month and the VMPB would like to inform you about this superfood! Oysters have an amazing impact on the state of Virginia. The Jamestown colonists were … More
November is Virginia Oyster Month! Not only do Virginia Oysters taste great they also play an important role in keeping the Chesapeake Bay healthy. An adult oyster can filter up … More
National Seafood Month may be coming to an end, but the celebration of Virginia Seafood is just beginning! November is Virginia Oyster Month so there will still be plenty of … More
It’s the third week of National Seafood Month and the Virginia Marine Products Board would like to remind you that Virginia Seafood is the perfect way to celebrate. With over … More
We are in the second week of National Seafood Month and the Virginia Marine Products Board would like to let you know that Virginia Seafood is a great choice during … More
