October 12, 2023National Seafood Month Tastes Better With Virginia Seafood!

We are in the second week of National Seafood Month and the Virginia Marine Products Board would like to let you know that Virginia Seafood is a great choice during the fall season. Virginia Seafood can be used in many soups, stews, and chowders making for a warm and filling meal for the cold days ahead. Virginia Seafood is also very popular in many other preparations this time of year. From fried, baked, pan seared, and roasted Virginia offers a wide variety of seafood year-round that is both nutritious and delicious no matter how it is prepared. For tasty recipes and more information on where to purchase fresh and local Virginia Seafood go to our websites Virginiaseafood.org or Virginiaoysters.org.