Recipe: Quick and Easy Oysters
Ingredients
- 32 raw oysters on the half-shell (allow 6 to 8 oysters per person)
- 10 slices of crisply fried bacon
- Seafood seasoning
- Garlic powder
- Grated sharp cheese
Instructions
Preheat oven to 425°. Cover cookie sheet with aluminum foil. Place oysters on sheet. Crumble bacon and place on top of oysters. Sprinkle seafood seasoning and garlic powder on top- to taste. Cover with grated cheese. Cook until oysters curl up.
Recipe Details
Yield/Servings: 4 servings
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