Recipe: Oyster Chowder
Ingredients
- 1 can oysters (12 oz.)
- 4 Tbsp. chopped onions
- 3 Tbsp. butter
- 4 cups boiled potatoes, cubes
- 4 cups scalded milk
- 1 cup corn
- Salt and pepper to taste
- 2 Tbsp. flour
Instructions
Fry onion in butter until delicate brown, add oysters and liquid. Add potatoes, salt, pepper, corn, and milk and bring to a boil. Mix flour with water to make a smooth paste and add to the chowder. Stir gently until it thickens.
Recipe Details
Yield/Servings: 4 servings
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