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Storage & Cooking

Oysters on the Half Muffin Recipe

Oysters on the Half Muffin

Yield: 4 servings


  • 4 thin slices Country ham
  • Butter or margarine
  • 2 English muffins, buttered or toasted
  • 12 Oysters, about ½ pint
  • Easy Hollandaise Sauce*


  • In skillet sauté ham lightly in butter. Remove and place a ham slice on each muffin half. Sauté oysters in same pan just until edges curl. Place oysters on top of ham. Cover with warm Hollandaise sauce.
  • Easy Hollandaise Sauce
  • Stir one egg in saucepan with 2 tablespoons lemon juice. After mixing well, place over moderate heat. Add one half stick (4 tablespoons) butter or margarine. Stir constantly as butter melts and sauce thickens.